Zucchini Pistachio Bread - cooking recipe

Ingredients

3 eggs, well beaten
1 cup oil
2 cups sugar
2 cups unpeeled grated zucchini
3 teaspoons vanilla extract
1 (3 1/2 ounce) package instant pistachio pudding mix
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon cinnamon
1 cup chopped walnuts

Preparation

Mix together first 6 ingredients.
Sift all dry ingredients together and add to first mixture.
Fold in nuts.
Bake in 3 loaf bread pans that are greased or sprayed with Pam.
For glass pans, bake at 325\u00b0 for 55 minutes, for metal bake at 350\u00b0 for 55 minutes.