Penne Alla No Vodka - cooking recipe

Ingredients

5 tablespoons butter
4 garlic cloves, chopped finely
1 (28 ounce) can crushed tomatoes
1/2 cup heavy cream
1 tablespoon onion powder
1 teaspoon italian seasoning
6 -8 fresh basil leaves, chiffonade
1 teaspoon kosher salt (to taste)
1/2 teaspoon pepper
1 pinch crushed red pepper flakes
1 lb penne pasta, cooked (can use rigatoni)
3/4 cup freshly grated parmigiano-reggiano cheese

Preparation

In one pot boil water for pasta.
In a heavy pot melt the butter.
Add the garlic and cook until golden brown.
Add the tomatoes, crushed pepper, onion powder, basil, Italian seasoning, pepper and salt.
Simmer for 5 minutes.
Cook the pasta as directed.
Stir in the cream and cook for 2 minutes stirring alot.
Add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
Serve immediately with freshly grated cheese.