Mustard & Vinegar Barbecue Sauce - cooking recipe

Ingredients

2/3 cup prepared yellow mustard
1/2 cup white sugar
1/4 cup brown sugar
1 cup cider vinegar
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne pepper
4 -5 drops Tabasco sauce
1/2 teaspoon soy sauce
2 tablespoons butter

Preparation

Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
Remove from heat.
Stir in soy sauce and butter.
May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.