Lebanese Olive Pizza - cooking recipe

Ingredients
    100 g lebanese bread (about 30cm or 12-inches round)
    125 g tomato paste
    125 g mozzarella cheese, grated
    100 g kalamata olives (pitted)
    1/4 teaspoon dried oregano
    1/4 teaspoon dried basil
    1/4 teaspoon ground black pepper
Preparation
    Pre-heat oven to 225 C (425F).
    Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
    Sprinkle herbs over the top.
    Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
    Allow to rest a few minutes before cutting and serving.

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