Oatmeal Whole Wheat Quick Bread - cooking recipe

Ingredients

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons honey
1 tablespoon olive oil
1 cup 1% low-fat milk

Preparation

Preheat oven to 425.
Grind oatmeal in a food processor or blender.
In a large bowl, combine oatmeal, flour, baking powder, and salt.
In a separate bowl, dissolve honey in oil then stir in milk.
Combine both mixtures and stir.
Turn out onto a lightly loiled baking sheet and bake for about 20 minutes.