Egg Salad - cooking recipe

Ingredients
    6 large eggs
    1/4 cup mayonnaise
    2 tablespoons minced onions
    1 tablespoon prepared mustard
    1/4 teaspoon Worcestershire sauce
    salt and pepper
Preparation
    Place eggs in a pot and cover with water.
    Bring to a boil.
    Boil 2 minutes.
    Remove from heat and allow to sit in hot water for 5 minutes.
    Run cold water into the pot until the overflow is cold.
    Cool the eggs in the cold water.
    Peel eggs and cut into small pieces.
    Add remaining ingredients and stir.

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