Spamwich - cooking recipe

Ingredients

2 large hamburger buns, i use orowheat giant onion buns
4 slices turkey spam, about 1/2 inch thick
4 slices sharp cheddar cheese, i use 2% milk slices
dill pickle slices
mustard
2 slices onions

Preparation

On a griddle or frying pan, fry the cut sides of the buns until they are nice and crispy brown.
Spread mustard on buns, put onion on the bottom bun.
Fry the spam until done on one side.
Then flip them over and arrange them in two sets of two slices with one side in each pair touching each other.
Put two slices of cheese on each pair and leave it until the cheese melts.
Put each pair of spam slices on one of the bottom buns, scatter pickle slices over the top of the spam, put the top slice of bun on the sandwich and plate it up.