Salisbury Steak With Mushroom Sauce - cooking recipe

Ingredients

1 tablespoon vegetable oil
6 hamburger patties (each about 1/2-inch thick)
salt
pepper
2 tablespoons butter
1 onion, chopped
3/4 lb mushroom, sliced
2 tablespoons flour
1 1/2 cups milk
1 teaspoon Worcestershire sauce
salt
pepper
1/2 teaspoon paprika
2 tablespoons fresh parsley, chopped

Preparation

Heat oil in large non-stick skillet.
Cook patties approximately.
4 min per side.
Season with salt& pepper.
Remove from pan.
Keep warm.
Return pan to heat and add butter.
Cook onions and mushrooms about 5 minutes or until tender.
Sprinkle with flour.
Cook 3 minutes longer.
Add milk, worc.
sauce, salt, pepper and paprika.
Bring to a boil.
Reduce heat.
Cook gently, uncovered, 4-5 minutes.
Return patties to pan and cook 5 minutes or til cooked through.
Taste and adjust seasonings, if necessary.
Sprinkle with parsley.
**You can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through.