Lannette'S Frosted Chocolate Drop Cookies - cooking recipe

Ingredients

1/2 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup unsweetened cocoa
1 cup sour cream
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Icing
6 tablespoons melted butter
4 tablespoons unsweetened cocoa (or according to taste)
2 1/2 - 3 cups powdered sugar
1/2 teaspoon vanilla
5 tablespoons hot milk

Preparation

Preheat oven to 375\u00b0F.
Cream butter and sugar; add eggs and vanilla; beat well.
Add cocoa, then sour cream; beat till well blended.
Sift remaining dry ingredients together, then add to creamed mixture.
Drop from rounded teaspoonfuls onto greased baking sheets.
Bake cookies 8 to 10 minutes. Frost while still hot.
For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.