Cordon Bleu Melts - cooking recipe

Ingredients

1 loaf French bread, baquette sliced
3/4 cup deli ham, chopped
1 green onion, thinly sliced
8 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup swiss cheese, shredded (divided)

Preparation

Preheat oven to 350 degrees.
Combine ham, green onion, cream cheese and mustard. Stir in 3/4 cup of the swiss cheese.
Place 1-2 T of ham mixture on each of the bread slices, spreading mixture to the edges of the bread.
Sprinkle remaining cheese over each slice.
Bake 15-18 minutes.