Lasagna Casserole - cooking recipe

Ingredients

1 (8 ounce) bag egg noodles (medium size noodles)
1 lb ground turkey or 1 lb ground beef, seasoned with salt, pepper, italian seasoning
1 (26 ounce) jar spaghetti sauce
1 (24 ounce) container large curd cottage cheese
1/2 cup parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper
1/2 teaspoon garlic powder

Preparation

Mix cottage cheese,parmesan cheese and 3/4 cup of mozzarella cheese with salt,pepper and 1/2 teaspoon garlic powder. Set aside.
Cook meat - season to taste, drain and add spaghetti sauce to meat.
Cook and drain medium egg noodles al dente according to directions.
Return to pot.
Add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.
Empty into large casserole dish and sprinkle remaining mozzarella cheese on top.
Place under broiler just to melt cheese (you may skip this step and add all the mozzarella w/cheese mix if you do not want to place under broiler).
Serve with a salad and garlic bread.