Magic Rum Balls - cooking recipe

Ingredients

4 cups vanilla wafers, coarsely chopped
1 (14 ounce) can sweetened condensed milk
1 cup walnuts, finely chopped
1/3 cup rum
powdered sugar

Preparation

In a large mixing bowl, combine chopped wafers, sweetened condensed milk, walnuts, and rum; mix well. Chill 4 hours or overnight.
Dip palms of hands in powdered sugar; shape by teaspoons into 1 inch balls. Roll in powdered sugar. (If mixture becomes too soft, rechill). Cover and store in refrigerator. Reroll in powdered sugar before servbing, if desired.