Egg-Free No-Bake Pineapple Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust
2 (8 ounce) packages cream cheese
1 (12 ounce) Cool Whip
1 (15 ounce) can crushed pineapple
2 tablespoons sugar

Preparation

Drain the pineapple squeeze the excess juice off and let it drain.
cream the cream cheese in a mixing bowl,
then mix in the CoolWhip , Pineapple and sugar.
when well mixed pour into the Grahm Cracker Crust.
put in the refrigerator to chill. Total time to mix is 10 miniute and chill varies depending on how cold your fridge is, 30 minute.