Elouises' Tuna Casserole- No Noodles - cooking recipe

Ingredients

2 (6 ounce) cans chunk light tuna, packed in water, and drained
1 (10 1/2 ounce) can cream of celery soup
6 ounces potato chips, lightly crushed
paprika (to garnish) (optional)

Preparation

Place soup in a small saucepan, stir in 1/2 cup water. Heat over medium-low heat until heated through, stirring occasionally.
Meanwhile, cover bottom of a 1 1/2 quart casserole dish with chips. Sprinkle with 1 can of drained tuna. Top with another layer of chips. Top this with 1/2 of the heated soup.
Add another layer of tuna, then the remaining chips. Pour remaining soup over all, and poke a few holes to allow soup to seep inches Sprinkle with paprika.
Bake, covered, for 20 minutes at 350%. Uncover, bake an additional 10 minutes.