Carottes Râpées Or Grated Carrot Salad - cooking recipe

Ingredients

7 large carrots
1/2 bunch flat leaf parsley
2 lemons, juiced
2 -3 tablespoons olive oil
2 teaspoons sugar
salt, to taste
fresh ground pepper
1 dash Dijon mustard (optional)

Preparation

Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
Toss with Carrots then taste; you may add ingredients to your liking.