Crock Pot Beef Over Rice - cooking recipe
Ingredients
-
2 lbs stewing beef
1 1/2 cups water
3 teaspoons condensed beef broth (I like knorr)
1 1/2 cans cream of mushroom soup
salt (to taste)
pepper (to taste)
Preparation
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Put stew beef in crockpot.
mix together concentrate and water.
pour over beef.
cook on low for 8- 10 hours.
remove beef and shred.
mix soup into broth until smooth.
add beef back in stir well.
cook for about 20 minutes on high.
serve over rice.
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