Kids' Favourite Chicken Wings - cooking recipe

Ingredients

5 lbs chicken wings
2 eggs, beaten
2 cups flour, for dredging
1/4 - 1/3 cup vegetable oil
4 tablespoons soy sauce
1/2 cup water
1/2 cup white vinegar
1 cup sugar

Preparation

Cut the wings at joints into 3 parts, discarding the tips (or buy them already cut).
Dip wing portions into the beaten egg, dredge in flour and brown in a tablespoon of oil, in batches, adding more oil as needed. Remove wings to a roaster or large casserole dish.
Combine soy sauce, water, vinegar and sugar and pour over wings.
Bake in a pre-heated 350 degree oven for one hour, stirring occasionally and covering at the end if needed.
I've guessed at the servings.