Southwestern Chicken Panini With Lime Chipotle Mayonnaise - cooking recipe

Ingredients

1/2 cup lime curd
1/2 cup mayonnaise
2 tablespoons diced chipotle chiles in adobo, sauce
12 slices sourdough bread, cut 1/2 inch thick
1 (3 -4 lb) cooked rotisserie-cooked chicken, torn into large pieces
1 sweet red pepper, thinly sliced
6 ounces monterey jack pepper cheese or 6 ounces havarti cheese, thinly sliced
olive oil

Preparation

In a small bowl, combine curd, mayonnaise and chipotle chilies.
Spread mayonnaise mixture on one side of each bread slice.
Arrange chicken, red pepper, and cheese on six slices of bread. Top with remaining bread slices. Brush sandwiches lightly with oil.
Grill until bread is golden brown and the cheese is melted.
Serve immediately.