Garlic Mozzarella Muffins - cooking recipe

Ingredients

2 cups flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup butter, melted
1 egg
1 cup milk
2 large garlic cloves, finely diced
1 cup mozzarella cheese, shredded
1/2 teaspoon oregano
1/2 teaspoon basil

Preparation

Preheat oven to 400\u00b0.
Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
Grease muffin pan and fill cups 2/3 of the way full of mix.
Bake at 400\u00b0 for 20 minutes. Serve hot.
These reheat well.