Ice Cream Sandwich Cake - cooking recipe

Ingredients

12 ice cream sandwiches (1 box)
12 ounces Cool Whip
14 ounces condensed milk
caramel ice cream topping

Preparation

Mix Cool-Whip and condensed milk together by hand or with a mixer.
Layer half of the ice cream sandwiches (6) on the bottom of the pan.
Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.
Layer other 6 sandwiches on top of mixture.
Top with remainder of Cool-Whip mixture.
Drizzle caramel topping on top of cake.
Keep frozen until ready to eat!