Shhh! Don'T Tell Them It'S Squash Bread - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix (2 layer size mix)
1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size)
4 large eggs
1/4 cup canola oil
3 cups grated crookneck yellow squash, unpeeled
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped nuts (optional)

Preparation

Combine all ingredients in a large mixing bowl and blend, using an electric mixer, for 4 minutes.
Pour into 2 greased and floured 9x5\" loaf pans.
Bake in a preheated 350 F oven for about 50-55 minutes, or until a cake tester comes out clean and the edges start to pull away from the sides of the pan.
Cool in pans 15 minutes, then remove to racks to cool completely.