Weight Watchers No-Bake Chocolate Oatmeal Cookies - cooking recipe

Ingredients

1/2 cup light margarine
1/2 cup skim milk
2 cups Splenda sugar substitute
3 tablespoons cocoa
1/2 cup reduced-fat peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats

Preparation

Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.
Remove from heat. Stir in peanut butter and vanilla until combined.
Stir in oats.
Drop by spoonfuls on wax paper or parchment paper.
Allow to cool completely before eating.