Hot Bananas With A Coconut Sauce - cooking recipe

Ingredients

4 large bananas
1 tablespoon flour (all purpose)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 1/3 cups coconut milk

Preparation

Wash the bananas and remove the ends.
Steam the bananas over boiled water (place it in a covered steamer) for 5 minutes Peel the bananas.
(Please use tongs and a blunt knife to peel. THe outside will be black but the flesh will be golden yellow) Place the flour, sugar and cinnamon in a vessel and combine.
Add the coconut milk and blend.
Now cook over a medium low flame till the mix boils and then thickens.
Simmer for 2 more minutes and serve over the hot bananas.