Chili Cheese Stuffed Tomatoes - cooking recipe

Ingredients

6 medium tomatoes
salt
1 1/2 cups sharp cheddar cheese, shredded
6 tablespoons sour cream
1 (4 ounce) can chopped green chilies, drained
3 green onions, chopped

Preparation

Preheat oven to 325\u00b0F degrees.
Slice off top of tomatoes, scoop out pulp and seeds, and salt lightly.
Combine remaining ingredients and spoon into tomato shells.
Arrange in a shallow, greased baking dish and bake 30 minutes.