Ingredients
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2 large eggs
150 g butter
1 teaspoon vanilla extract
3 tablespoons artificial sweetener
120 g hazelnut butter (you can use peanutbutter if you prefer)
1 teaspoon baking powder
1 dash salt
40 g of stevia dark semisweet chocolate chunks (try and find the one with the less carbs, I found mine in a bio shop)
Preparation
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Preheat over to 190 degrees Celsius.
Separate the whites from the yolks and beat the whites stiff. In the bowl with the yolks add the vanilla extract and butter.
Add the sweetener and mix again.
Add Peanut butter and mix till well combined.
Add the baking powder and the salt. Then you add the chocolate chunks.
When your batter is done, gently fold in the egg whites. This will give your cookie it's height and yummyness.
Divide the dough evenly into about 15 little heaps of dough and place them on a cookie sheet. Make sure they are far enough apart because they will spread out a little.
Bake for about 15 minutes at 190 C.
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