Ingredients
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1/2 cup butter
1 cup graham cracker crumbs
1 cup shredded coconut
6 ounces butterscotch chips
6 ounces chocolate chips
1 (8 ounce) can sweetened condensed milk
1 cup walnuts
Preparation
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Melt 1 stick butter in a jelly roll pan.
Spread in pan (in layers) - 1 cup of graham cracker crumbs
1 cup of shredded coconut.
6 oz of butterscotch chips
6 oz. of chocolate chips.
Drizzle one can of sweet condensed milk on top.
Add 1 cup of chopped walnuts on top.
Bake at 350\u00b0F for 30 minutes.
Remove and let cool and then cut into squares.
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