Raspberry-Cheese Cookie Bars - cooking recipe

Ingredients

1 1/4 cups quick-cooking oats
1 cup flour
1 cup sugar
1 cup flaked coconut
1 cup nuts, chopped
3/4 cup softened butter
1/2 cup brown sugar
1 cup raspberry jam
1/3 cup sugar
1 egg
1 (8 ounce) package cream cheese

Preparation

Pre heat oven to 350 degrees.
Mix oats, flour, 1 cup sugar, coconut, nuts, butter and brown sugar until crumbly: reserve 1 1/2 cups.
Pat remaining crumbly mixture in a greased rectangular pan, 13x9x2.
Bake 15 minutes: Cool 5 minutes.
Spread with jam.
Mix 1/3 cup sugar, egg and cream cheese: pour over jam.
Sprinkle with reserved crumbly mixture.
Bake until top is golden and brown. About 20 to 25 minutes: Cool.
Cut bars into, about 2x1 1/2 inch.