Bamboo And Mushroom Quinoa Pilaf (Gluten-Free) - cooking recipe

Ingredients

1 cup quinoa, rinsed
2 cups water
3/4 cup bamboo shoot, sliced (cooked)
3 cups mushrooms, of your choice sliced (I used 3 types of mushrooms.)
1 small carrot, cut into matchsticks
2 tablespoons tamari soy sauce or 2 tablespoons gluten-free soy sauce
2 1/2 tablespoons mirin (sweet rice wine)
2 1/2 tablespoons sake (optional)
2 teaspoons dashi powder (optional)

Preparation

Put all the ingredients in a pan and bring to a boil.
Reduce the heat to low, cover with a lid, and cook until the liquid is gone for about 20 minutes.
Infuse love, stir and serve.