3 Cheese & Crab Quesadillas - cooking recipe

Ingredients

3/4 cup cooked and chopped crabmeat
1/2 cup monterey jack cheese, shredded & divided
1/4 cup mozzarella cheese, shredded
1/4 cup cheddar cheese, shredded
1/2 cup favorite seafood cocktail sauce, divided
1 green onion, thinly sliced
1/2 tablespoon garlic, minced
tortilla
2 tablespoons butter

Preparation

Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
Top with remaining tortillas.
Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
Add one quesadilla; cook for 2 minutes on each side or until golden brown.
Repeat.
Cut each into eight wedges.
Serve with cocktail sauce for dipping.