Berry Fruit Salad - cooking recipe

Ingredients

375 g strawberries, hulled & halved
125 g blueberries
125 g raspberries
1 large orange, peeled & segmented
2 tablespoons cranberry juice
vanilla ice cream, to serve (use a good quality one such as tahitian)

Preparation

Combine all fruits together & mix gently.
Chill for 20 mins to macerate.
Serve spooned over ice-cream.