Pumpkin & Corn Soup - cooking recipe

Ingredients

2 (14 1/2 ounce) cans chicken broth
2 (11 ounce) cans sweet corn, drained
1/8 cup onion, finely chopped
0.5 (16 ounce) can pumpkin
1/2 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In saucepan, combine broth, corn & onion.
Bring to boil, then reduce heat, cover & simmer 20-25 minutes until onion is tender.
Stir in pumpkin & blend well.
Cover & simmer 5-10 minutes until thoroughly heated.
Add half-and-half, salt & pepper.
Cook & stir until thoroughly heated, but DO NOT BOIL.