Hot Crab Dip - cooking recipe

Ingredients

8 tablespoons cream cheese
1/2 cup mayonnaise (Kraft Miracle Whip is preferred)
7 1/2 ounces canned crabmeat, drained or 7 1/2 ounces use fresh crabmeat
4 tablespoons minced onions
1 tablespoon fresh lemon juice
1/8 teaspoon Tabasco sauce or 1/8 teaspoon red hot sauce

Preparation

Preheat oven to 350 F degrees.
In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
Serve with crackers of your choice, potato chips, tortilla or taco chips.
NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
You may consider adding about 4 Gherkin pickles chopped small.