Mustard Pretzels - cooking recipe

Ingredients

6 cups small pretzels
3 tablespoons prepared mustard
1 tablespoon honey
1/2 tablespoon cider vinegar
1/4 teaspoon dry mustard

Preparation

Preheat oven to 400F.
Spray large baking pan with nonstick coating.
Arrange pretzels in the pan.
In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
Slowly pour over pretzels, stirring to coat.
Spread out pretzels so they are in one or two layers.
Bake 8-10 mins, stirring once, or til they begin to brown.
Cool the pan on a wire rack til they begin to crisp.
They will keep at room temperature for 1-2 weeks.