Chicken Salad With Cranberry Vinaigrette Dressing - cooking recipe

Ingredients

4 cups diced cooked chicken
1 cup chopped celery
1/2 cup mayonnaise
1/2 cup sour cream
2 cups white seedless grapes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup toasted pecans (chopped)
Cranberry Vinaigrette
3/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/2 cup whole cranberry sauce

Preparation

Mix first 8 ingredients well and refrigerate.
Add the dressing when ready to serve.