Classic Applesauce - cooking recipe

Ingredients

2 lbs apples, peeled, cored, cut into 2-inch pieces
1/4 cup granulated sugar
1/2 cup water (or apple cider)
1 tablespoon fresh lemon juice

Preparation

In a medium-size, heavy saucepan, combine apples, sugar & water & bring to a boil.
Cover & simmer over medium-low heat until the apples are tender & broken down, about 15 minutes, stirring once or twice.
Raise the heat to medium-high & cook, uncovered, until liquid is slightly reduced, about 5 minutes longer, then stir in lemon juice.
For a smooth sauce, stir frequently or puree in a food processor.
Serve warm or cold.
Will keep, tightly covered, in the refrigerator for up to 1 month, or in the freezer for 2 months.