Asian Burritos With Ginger Salsa - cooking recipe

Ingredients

3/4 lb extra lean ground beef
1 cup oats
1/4 cup hoisin sauce
3 tablespoons water
2 tablespoons soy sauce
1/8 teaspoon cayenne pepper (to taste)
6 whole wheat tortillas
2 cups shredded cabbage
1 medium carrot, shredded
plum sauce (optional)
Ginger Salsa
1 large tomatoes, seeded and finely chopped (1 cup)
1 tablespoon chopped fresh cilantro
1 teaspoon finely chopped fresh gingerroot

Preparation

In a bowl, mix together the salsa ingredients; set aside.
In a skillet, cook the ground beef until browned; drain and blot up any remaining grease with paper towels.
To the cooked beef, stir in oats until well incorporated; add in hoisin sauce, water, soy sauce, and cayenne pepper; let simmer a few minutes until well blended and heated through; taste and adjust seasonings.
Warm tortillas; fill each tortilla with beef mixture; top with cabbage, carrot and ginger salsa (or can serve the salsa on the side); wrap up burrito-style; serve with plum sauce.