Apple Praline Bread - cooking recipe

Ingredients
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup sugar
    1 (8 ounce) carton sour cream
    2 eggs
    2 teaspoons vanilla
    1 1/4 cups peeled and chopped tart apples
    1 cup chopped pecans
    1/4 cup butter
    1/4 cup packed brown sugar
Preparation
    Mix together flour, baking powder, baking soda, and salt in a medium mixing bowl.
    In a large mixing bowl, combine sugar, sour cream, eggs, and vanilla.
    Mix with an electric mixer on low speed until well blended.
    Beat on medium speed for 2 minutes.
    Add flour mixture, to creamed mixture, beating on low speed until blended.
    Stir in apples and 1/2 cup of pecans.
    Spread batter into a greased 9x5 inch loaf pan.
    Sprinkle with remaining pecans; press lightly into batter.
    Bake at 350 degrees for 55-60 minutes or until tests done.
    May need to cover bread loosely with foil the last 10 minutes of baking to prevent overbrowning.
    Cool in pan on a wire rack for 10 minutes.
    Remove bread from pan.
    In a small saucepan, add butter and brown sugar.
    Stir over medium heat until mixture begins to boil.
    Reduce heat and boil gently for 1 minute.
    Drizzle brown sugar mixture over top of bread; cool.

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