Hawaiian Sweet & Sour Sauce For Meatballs - cooking recipe

Ingredients

1 (13 ounce) bottle Heinz Chili Sauce
1 (5 ounce) jar grape jelly
1 (6 ounce) can crushed pineapple
1 tablespoon lemon juice
1 lb meatballs (home made or pre cooked or frozen)

Preparation

Combine ingredients in a large saucepan and heat slowly. Place balls into sauce and cook. You can simmer on top of stove or in a 300 degree oven or in a crock pot until meat is done.
For a little extra touch, serve on a platter by placing a meatball in the center hole of pineapple rings. Pour sauce over top or serve on side.