Acadia'S Eggplant Casserole - cooking recipe

Ingredients

1 small eggplant (chopped)
1 yellow bell pepper (chopped)
1 large vidalia onion (or any sweet onion)
2 tablespoons margarine
4 ounces low-fat cheddar cheese (shredded)
4 ounces low-fat monterey jack cheese (shredded)
Pam cooking spray
1/8 teaspoon kosher salt

Preparation

Pre-Heat oven at 350 degrees F.
Chop onion into 1/4\" pieces.
In skillet add 1 tablespoon of margarine.
On medium-low heat saute onion until translucent (not brown).
Stir frequently.
Add bell pepper and eggplant pieces with onion.
Sprinkle salt over mixture.
Saute until tender.
Spray PAM in 2-quart baking dish.
Add eggplant, pepper and onion mixture into baking dish.
Mix cheeses together.
Sprinkle cheese mixture on top of eggplant mixture.
Bake in oven for 15-minutes or until cheese has melted.
Serve and enjoy.