Curry Mustard Dip - cooking recipe

Ingredients

2 cups mayonnaise
2 tablespoons mustard
1/2 cup grated onion
1 teaspoon dry mustard
1/2 teaspoon pepper
3/4 teaspoon curry powder

Preparation

Mix all ingredients together. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours and then serve with veggies of your choice.