Poor Man'S Duck A L'Orange - cooking recipe

Ingredients

4 chicken breast halves
2 tablespoons unsalted butter or 2 tablespoons margarine
1/4 cup onion, chopped
1 1/2 cups orange juice concentrate
1/2 teaspoon tarragon, crumbled
1/8 teaspoon pepper
1 dash salt
1 cup evaporated milk
lemon, to garnish
tarragon, to garnish

Preparation

Skin and bone chicken breast halves.
Saute chicken in butter in a large skillet over medium heat until browned and cooked through (about 8 minutes).
Remove to a platter, cover and keep warm.
In the same skillet, saute onion until tender but not browned; add juice concentrate, tarragon, pepper and salt.
Stir in the evaporated milk and cook, stirring constantly, until the mixture is slightly thickened.
Spoon the sauce over the chicken.
Garnish with a sprig of tarragon and a slice of lemon cut halfway through and twisted over the top.