Dehydrator Creamed Corn - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
1/4 teaspoon sugar
3/4 cup cooked dried whole corn (see above note)
1/2 teaspoon dried celery powder
pepper, to taste

Preparation

In a saucepan, melt the butter over low heat. Sprinkle in the flour and stir with a wire whisk until blended. Slowly add the milk and sugar, stirring constantly.
Add the cooked corn, celery powder, and pepper, and remove the pan from the heat. Top with more celery powder or a dusting or Parmesan cheese.
Tip: Rehydrate small pieces of dried green bell pepper with the corn and cook them together.