Holiday Corn Casserole - cooking recipe

Ingredients

1/4 cup butter
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
1 (9 ounce) package corn muffin mix
1 (4 ounce) can green chili peppers (optional)
1 cup grated cheddar cheese

Preparation

Preheat oven 375 \u00b0 F.
In a large bowl mix together butter, sour cream, and egg.
Stir in cans of corn, green chile and muffin mix.
Spoon mixture into a buttered 2 quart casserole dish.
Bake for 45 minutes.
Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).