Applesauce-Berry Gelatin Mold - cooking recipe

Ingredients

nonstick cooking spray
2 cups water
2 (3 ounce) packages strawberry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 3/4 cups chunky applesauce

Preparation

Spray a 6-cup ring mold with cooking spray.
Boil the water.
Dissolve the gelatin in the water.
Stir in cranberry and apple sauces.
Cover and refrigerate overnight.
Unmold on serving platter.