Oyster Corn Casserole - cooking recipe

Ingredients

1 lb creamed corn, drained
1 cup Ritz cracker crumbs
1 egg, beaten
1/2 teaspoon salt
1/2 cup cream
1/2 teaspoon black pepper
1 teaspoon sugar
1/4 cup melted butter
1 (12 ounce) jar baby oysters, drained

Preparation

Preheat oven to 375 degrees.
Butter a casserole dish.
Combine the ingredients in the order listed.
Pour into prepared casserole dish.
Bake for 35 minutes.
Serve hot.