Large Batch Banana Nut Bread - cooking recipe

Ingredients

25 lbs all-purpose flour
7 7/8 ounces baking soda
2 5/8 ounces salt
20 lbs sugar
3 1/2 lbs eggs
13 lbs vegetable oil
2 1/2 lbs milk
30 lbs bananas, mashed (about two large)
12 lbs chopped nuts

Preparation

Mix flour, soda, salt and sugar.
Blend in eggs, oil and milk.
Stir in banana and nuts.
Pour into greased loaf pans and bake at 350 degrees approximately one hour.
ALTERNATELY: Pour batter into pans and freeze before baking. When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.