Spicy Grilled Bacon And Tomato Sandwich With Avocado - cooking recipe

Ingredients

8 slices thick-sliced bacon
8 slices artisan-style bread
3 tablespoons unsalted butter, softened
8 slices monterey jack pepper cheese
2 avocados, pitted, peeled, and sliced
1 large tomatoes, thinly sliced

Preparation

Saute bacon in a large skillet over medium heat until crisp.
Transfer bacon to a paper towel lined plate.
Spread butter on 1 side of each bread slice.
Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
Top sandwiches with remaining 4 slices of bread, buttered sides up.
Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
Slice sandwiches in half; serve with red grapefruit wedges.