Cherry "Olives"! - cooking recipe

Ingredients

use only royal anne cherries or bing cherry (preferably Bing)
6 tablespoons salt
3 cups white vinegar
water

Preparation

Sterilize Pint sealers.
Pack each sealer with Cherries, leaving about 1 inch of stem on each.
To each sealer, add: 1 tablespoon salt, 1/2 cup white vinegar,\"top-up\" sealer with cold water.
Seal and store in a cool, dry place.
Store for at least 1 month, before using.