Iced Lemon & Ginger Mint Tea - cooking recipe

Ingredients

4 bags mint tea
8 slices ginger, thin,unpeeled
1/2 cup whole fresh mint leaves
1/2 cup sugar
6 cups boiling water
1/2 cup fresh lemon juice
6 sprigs of fresh mint (optional)

Preparation

Place tea bags, ginger, mint& sugar in saucepan.
Pour in boiling water, cover, and let stand 10 minutes.
Strain tea into large pitcher and stir in lemon.
Refrigerate until cold.
Pour into ice filled glasses and garnish with mint.