Cream Cheese Pineapple Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container whipped topping
1/2 cup sugar
1 (16 ounce) can crushed pineapple, drained
1 (9 inch) graham cracker pie crusts

Preparation

In a large bowl, blend cream cheese and sugar until smooth.
Blend in whipped topping on low speed until smooth.
Fold in crushed pineapple.
Pour into pie crust and refrigerate until set.